Our global team of F&B culinary experts will aid in the innovation of world class, high-quality, seasonal, sustainable and wellness-focused menus. Working with shareholders and management on the creative process, our team will help to achieve your vision whilst developing strategic plans to ensure it’s long-term success.

Through attention to detail and understanding the audience, they will provide instruction on menu design, local and international vendor procurement, operational set up and general management processes that will ensure guest satisfaction. Supporting training, development, and mentorship of in-house teams they will ensure the maintenance of recipes, portion specifications, and standard preparation procedures and ensure that all culinary team members are following these standards.

Our consultants are fully capable of stepping into management or oversight roles to implement menus, train, guide and support for a successful handover post project. Solution orientated, consistently making the necessary adjustments they will fine tune the menus and offerings to improve operations and profitability for your F&B business. ·